Balsamic Baked Chicken Breast
This Balsamic Baked Chicken Breast recipe combines the richness of balsamic vinegar with a delightful marinade that tenderizes the chicken and creates a mouthwatering glaze.
Ingredients
For the marinade
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons honey can substitute with maple syrup
- 3 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper (to taste)
For the chicken
- 4 pieces boneless skinless chicken breasts
- Fresh basil leaves (for garnish, optional)
Instructions
Marination
- In a medium-sized mixing bowl, combine the balsamic vinegar, olive oil, honey, minced garlic, dried oregano, and dried thyme.
- Whisk the ingredients until fully blended, ensuring the honey dissolves completely.
- Season the marinade with salt and pepper to taste.
- Place the chicken breasts in a large resealable plastic bag or shallow dish.
- Pour the marinade over the chicken, making sure each piece is well coated. Seal the bag tightly or cover with plastic wrap.
- Refrigerate the chicken for at least 30 minutes; for best results, aim for 2 to 4 hours.
Cooking
- Preheat your oven to 400°F (200°C).
- Remove chicken from the fridge and let it sit at room temperature for 10-15 minutes.
- Line a baking dish with aluminum foil or parchment paper and lightly grease it with olive oil.
- Arrange the marinated chicken breasts evenly in the baking dish and pour any remaining marinade over the top.
- Bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C). Optionally, baste the chicken with pan juices halfway through baking.
- Once cooked, remove the chicken from the oven and let it rest for 5-10 minutes.
- Slice the chicken into thick pieces and place on a serving platter, drizzling with pan juices.
- Garnish with fresh basil leaves if desired before serving with your favorite sides.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven until warmed through. For added flavor swaps, try using apple cider vinegar or maple syrup.