Boursin Chicken Pasta
A creamy and comforting one-pan pasta dish featuring tender chicken and rich Boursin cheese, perfect for quick family dinners.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Boneless and skinless
- 8 oz pasta Of your choice (penne or fusilli recommended)
- 1 cup Boursin cheese Choose your favorite flavor!
- 1 cup chicken broth
- 1/2 cup heavy cream Can substitute with lighter options
- 2 tablespoons olive oil
- to taste salt
- to taste pepper
- to garnish fresh parsley Chopped
Instructions
Preparation
- Cook the pasta according to package instructions. Once al dente, drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, then place them in the skillet. Cook for about 5-7 minutes on each side, or until cooked through and no longer pink in the center.
- Remove the chicken from the skillet and let it rest for a few minutes before slicing it into bite-sized pieces.
Cooking
- In the same skillet, pour in the chicken broth and bring it to a gentle simmer. Stir in the Boursin cheese and heavy cream, mixing until smooth and creamy.
- Toss in the cooked pasta and the sliced chicken, stirring well to coat everything in the sauce.
- Heat through for an additional 2-3 minutes until warmed and well combined.
Serving
- Serve hot, garnished with freshly chopped parsley for color and freshness.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of chicken broth to maintain creaminess. Can be frozen for up to 3 months.