Caprese Pesto Pasta Salad
A vibrant and flavorful pasta salad with fresh mozzarella, cherry tomatoes, and basil, tossed in pesto. Perfect for picnics, potlucks, or meal prep!
Ingredients
Main ingredients
- 8 oz pasta (any shape) e.g., rotini or penne
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls, halved
- 1 cup fresh basil leaves
- 1/2 cup pesto sauce
- to taste Salt and pepper
- 2 tbsp olive oil (optional) for added richness
Instructions
Preparation
- Cook the pasta according to the package instructions. Once it’s al dente, drain and set aside to cool.
- In a large bowl, combine the cooled pasta, halved cherry tomatoes, mozzarella balls, and basil leaves.
- Pour the pesto sauce over the mixture. Toss everything gently until it’s well coated.
- Season with salt and pepper to taste, mixing again for an even distribution.
- If you’d like, drizzle with olive oil and toss once more for extra flavor.
Notes
This salad can be served chilled or at room temperature. It stores well in the refrigerator for 3-4 days as the flavors deepen. Don't freeze the salad as the vegetables and cheese can change texture upon thawing.