Caprese Roasted Asparagus
This dish combines fresh asparagus with creamy mozzarella, juicy cherry tomatoes, and a drizzle of balsamic glaze, making it a quick and impressive side or starter.
Ingredients
Main Ingredients
- 1 bunch Asparagus Choose firm and vibrant green asparagus.
- 1 tablespoon Olive oil
- 1 cup Fresh mozzarella cheese Can be substituted with vegan cheese.
- 1 cup Cherry tomatoes
- 2 tablespoons Balsamic glaze Add extra for drizzling before serving.
- to taste Salt
- to taste Pepper
- optional Fresh basil For garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Clean and trim the asparagus, placing it on a baking sheet.
- Drizzle with olive oil and season with salt and pepper.
Cooking
- Roast the asparagus for 15-20 minutes, or until tender.
- While the asparagus roasts, halve the cherry tomatoes and mozzarella.
- Once the asparagus is done, remove it from the oven and layer on the cherry tomatoes, mozzarella, and a drizzle of balsamic glaze.
- Garnish with fresh basil if desired and serve warm.
Notes
To elevate the dish, serve on a stylish platter with extra balsamic glaze and fresh basil. It pairs well with grilled chicken or a light salad.