Carrot Apple Salad
A refreshing and crunchy fusion of shredded carrots and crisp apples, this salad is perfect as a side dish or a light meal.
Ingredients
Salad Ingredients
- 2 cups shredded carrots Freshly shredded to retain crunch.
- 2 cups chopped apples Choose a sweet variety like Fuji or Honeycrisp.
- 1/4 cup raisins Adds a touch of sweetness.
- 1/4 cup chopped walnuts Optional for extra crunch.
Dressing Ingredients
- 1/2 cup plain yogurt or mayonnaise Yogurt adds a tangy twist.
- 1 tablespoon honey Enhances sweetness.
- 1 tablespoon lemon juice Brightens the flavors.
- to taste pinch salt and pepper Just a pinch to elevate the taste.
Instructions
Preparation
- In a large bowl, toss together the shredded carrots, chopped apples, raisins, and chopped walnuts.
- In a separate bowl, mix the plain yogurt (or mayonnaise), honey, lemon juice, salt, and pepper until combined.
- Drizzle the dressing over the salad and gently toss everything together until evenly coated.
- Let the salad rest in the fridge for about 30 minutes before serving for the best flavor, or enjoy immediately.
Notes
This salad can be dressed up by serving it on a bed of lettuce or adding additional nuts and seeds. For storage, keep the dressing separate to maintain crunchiness.