Cheesy Garlic Chicken Wraps
Delicious cheesy garlic chicken wraps made with tender shredded chicken, aromatic garlic, and gooey cheese, all wrapped in a warm tortilla. Perfect for any occasion!
Ingredients
Main Ingredients
- 2 pieces chicken breasts, cooked and shredded You can use rotisserie chicken for a quicker option.
- 1 cup shredded cheese (cheddar or mozzarella) Feel free to swap with pepper jack for spice.
- 2 tablespoons garlic, minced Aromatically enhances the dish.
- 4 large tortillas or wraps You can use different types of tortillas based on preference.
- 1 tablespoon olive oil
- to taste salt and pepper
- optional chopped herbs (like parsley or cilantro) for garnish
Instructions
Preparation
- Heat the olive oil in a skillet over medium heat.
- Add the minced garlic and sauté until it's fragrant, about 1-2 minutes.
- In a mixing bowl, combine the shredded chicken, sautéed garlic, cheese, salt, and pepper.
- Take a portion of the chicken mixture and place it on a tortilla. Fold and wrap it tightly.
- Grill the wraps in the skillet for 2-3 minutes on each side, or until they’re golden and the cheese has melted.
- Serve the wraps warm, garnished with chopped herbs if desired.
Notes
These wraps can be meal prepped in advance and stored in the refrigerator. They keep fresh for 3 days in an airtight container, and leftovers can be reheated in a skillet or microwave. Consider pairing with fresh salad, guacamole, or dipping sauces like ranch or spicy salsa.