Cheesy Ground Beef and Rice Casserole
This comforting casserole combines savory ground beef, creamy cheese, and wholesome rice into a cozy meal perfect for busy weeknights and casual gatherings.
Ingredients
Main Ingredients
- 1 lb lean ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups cooked white rice
- 1 can cream of mushroom soup (or cream of chicken) Feel free to substitute with cream of chicken.
- 1/2 cup milk or beef broth
- 2 cups shredded cheddar cheese, divided
- 1 tsp paprika
- to taste Salt and pepper
- optional chopped parsley for garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
- In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is soft. Be sure to drain any excess fat.
- Add the minced garlic to the skillet and cook for about 30 seconds, just until fragrant.
- In a separate bowl, whisk together the cream of mushroom soup, milk or broth, paprika, salt, and pepper.
- In your prepared baking dish, combine the cooked rice, the beef-and-onion mixture, and half of the shredded cheese. Pour the prepared sauce over the mixture and stir well to combine.
- Top with the remaining cheese evenly across the surface. Cover with foil and bake for 20 minutes.
- After 20 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- For a crispy cheese topping, broil for an extra 2 minutes if desired.
- Garnish with chopped parsley if you like and serve hot.
Notes
This casserole is incredibly versatile. Serve it with a fresh green salad or with dinner rolls for a complete meal. Leftovers can be stored in an airtight container in the fridge for up to three days.