Cheesy Hamburger Potato Casserole
A hearty Cheesy Hamburger Potato Casserole combining seasoned meat, creamy potatoes, and gooey cheese for a comforting family meal.
Ingredients
Meat and Vegetables
- 1.5 lbs ground beef (or ground turkey) Use turkey for a leaner option.
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
Potatoes and Dairy
- 5-6 medium russet potatoes (thinly sliced, about 1/8 inch)
- 2 cups shredded cheddar cheese (divided)
- 1 cup shredded mozzarella (optional, for extra meltiness) Sprinkle on top for extra cheesiness.
- 1 10.5 oz can cream of mushroom soup (or cream of chicken)
- 1 cup milk
Seasonings
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp paprika (optional) Adds extra flavor.
For Greasing
- 1 tbsp olive oil or butter To grease the baking dish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with olive oil or butter.
- In a large skillet, brown the ground beef along with the chopped onion over medium heat until fully cooked. Drain any excess fat, then stir in the minced garlic, salt, pepper, and paprika.
- In a separate bowl, combine the cream of mushroom soup and milk. Whisk until smooth and creamy.
Assembling and Baking
- Layer half of the sliced potatoes in the bottom of the prepared baking dish, followed by half of the beef mixture. Pour half of the sauce over the meat and sprinkle with 1 cup of cheddar cheese. Repeat with the remaining ingredients.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and continue baking for an additional 15-20 minutes, or until potatoes are tender and cheese is golden.
- Let the casserole rest for about 5 minutes before serving.
Notes
Garnish with fresh herbs like parsley or chives. This dish goes well with a fresh salad or steamed vegetables. Leftovers can be stored in an airtight container in the fridge for up to 3 days.