Cheesy Taco Rice Skillet
A quick, one-pan meal featuring seasoned beef, savory beans, and melty cheese, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 1 lb lean ground beef Use ground turkey or plant-based substitutes for a variation.
- 1 can black beans, drained and rinsed For added protein.
- 1 can corn, drained Fresh corn can be used when in season.
- 2 cups ready rice Choose brown rice for a healthier option.
- 1 cup shredded cheese (cheddar or Mexican blend) Feel free to mix cheeses for added flavor.
- 1 packet taco seasoning Store-bought or homemade.
- Salt and pepper to taste
Optional Toppings
- Sour cream For serving.
- Diced tomatoes For serving.
- Green onions For serving.
- Cilantro For serving.
Instructions
Cooking
- In a large skillet, brown the ground beef over medium heat until cooked through. Drain any excess fat.
- Stir in the taco seasoning along with the black beans, corn, and ready rice. Mix everything well so that the ingredients are evenly distributed.
- Cook for 5-7 minutes, stirring occasionally, until heated through.
- Sprinkle the shredded cheese on top, cover the skillet, and let it sit until the cheese has melted.
- Serve hot with your choice of optional toppings.
Notes
For a fun twist, serve in taco shells. Store leftovers in an airtight container in the fridge and consume within 3-4 days. Reheat on stovetop or in microwave.