Chicken Alfredo Pasta Bake
A warm, creamy, and gratifying dish that combines tender penne pasta, juicy shredded chicken, and a rich Alfredo sauce, topped with bubbling cheese. Perfect for busy weeknights or cozy family gatherings.
Ingredients
Pasta and Chicken
- 8 ounces Penne pasta This pasta shape holds the sauce well and adds a delightful texture.
- 2 cups Cooked chicken, shredded You can use rotisserie chicken for convenience or cook your own chicken breasts.
Alfredo Sauce and Cheeses
- 2 cups Alfredo sauce Homemade or store-bought, this sauce is the star of the dish, providing creaminess and flavor.
- 1 cup Shredded mozzarella cheese This cheese melts beautifully, creating a gooey topping.
- 1/2 cup Grated Parmesan cheese Adds a sharp, nutty flavor that complements the dish perfectly.
Seasoning
- 1 teaspoon Garlic powder For that extra kick of flavor.
- 1 teaspoon Italian seasoning A blend of herbs that enhances the overall taste.
- to taste Salt Essential for seasoning and bringing out the flavors.
- to taste Pepper Essential for seasoning and bringing out the flavors.
Garnish
- 1/4 cup Fresh parsley, chopped Adds a pop of color and freshness to your dish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large pot, bring salted water to a boil, and add the penne pasta. Cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
- If you haven’t already, shred your cooked chicken. Leftovers work perfectly, or you can use a store-bought rotisserie chicken.
Making the Alfredo Sauce
- For homemade Alfredo sauce enthusiasts, combine heavy cream, butter, garlic, and Parmesan cheese in a saucepan over medium heat. Stir until the cheese melts and the sauce thickens slightly.
Combining Ingredients
- In a large mixing bowl, combine the cooked pasta, shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well until everything is evenly coated.
Baking
- Transfer the pasta mixture into a greased 9x13-inch baking dish. Spread it evenly and sprinkle shredded mozzarella and grated Parmesan cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Allow it to cool for a few minutes before serving. Garnish with chopped parsley.
Notes
Best served with a crisp green salad or garlic bread. Can be frozen before or after baking. Reheat in the oven for best results. Leftovers keep well for about three days.