Chicken Caesar Pasta Salad
A delightful blend of chicken Caesar salad and pasta, ready in just 30 minutes. Perfect for busy weeknights and potlucks!
Ingredients
Pasta Salad Ingredients
- 8 oz rotini pasta Alternatively, use another pasta shape.
- 2 cups cooked, diced chicken breast Rotisserie chicken can be used for a quicker option.
- 1 cup romaine lettuce, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup Parmesan cheese, grated
- 1/2 cup Caesar dressing Mix with sour cream for a creamier texture, if desired.
- Salt and pepper to taste
- Optional: croutons for topping For added crunch.
Instructions
Preparation
- Cook the rotini pasta according to the package instructions. Once cooked, drain the pasta and rinse it with cold water to stop the cooking process.
- In a large bowl, combine the cooked pasta, diced chicken, chopped romaine lettuce, and halved cherry tomatoes.
- Drizzle Caesar dressing over the mixture and toss it until all ingredients are well-coated.
- Sprinkle with salt and pepper to taste for an extra flavor kick.
- Serve the salad in bowls, topping each with croutons if you want an added crunch.
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days. Keep the dressing separate until serving to avoid sogginess. Feel free to customize with additional veggies or different dressings based on your preferences.