Chicken Vegetable Soup
A comforting bowl of Chicken Vegetable Soup with tender chicken and vibrant vegetables in a savory broth, perfect for any occasion.
Ingredients
Main Ingredients
- 1 pound chicken breast
- 2 cups mixed vegetables (carrots, peas, green beans) Feel free to customize
- 1 can diced tomatoes
- 4 cups chicken broth
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
Instructions
Preparation
- In a large pot, heat 1 tablespoon of olive oil over medium heat.
- Add the chopped onion and minced garlic, sautéing until both are translucent and fragrant.
- Toss in the chicken breast, allowing it to cook until browned on all sides.
- Pour in 4 cups of chicken broth and a can of diced tomatoes. Bring the mixture to a boil.
- Add the 2 cups of mixed vegetables and 1 teaspoon of Italian seasoning. Reduce the heat and let it simmer for about 20 minutes, or until the chicken is fully cooked.
- Remove the chicken from the pot, shred it using two forks, and return the meat back to the soup.
- Adjust seasoning with salt and pepper to taste, and serve hot.
Notes
Garnish with fresh herbs like parsley or thyme. Accompany with crusty bread or a light salad. For a creamier texture, stir in a splash of heavy cream or coconut milk before serving.