Creamy Beef Pasta
A comforting dish combining creamy pasta with savory beef, perfect for a weeknight dinner or family gathering.
Ingredients
Pasta and Sauce Ingredients
- 8 oz penne pasta Cook according to the package instructions.
- 1 lb lean ground beef Can be substituted with turkey or a plant-based alternative.
- 1 cup heavy cream Can be replaced with half-and-half or dairy-free options like coconut cream.
- 3 cloves garlic, minced
- 1 medium onion, diced
- 1 cup grated Parmesan cheese Use additional for garnishing.
- 2 tsp Italian seasoning
- Salt to taste salt Use to taste.
- Pepper to taste pepper Use to taste.
- 2 tsp olive oil For sautéing the onions and garlic.
Instructions
Preparation and Cooking
- Cook the penne according to the package instructions until al dente. Drain and reserve about 1 cup of pasta water.
- In a large skillet over medium heat, add the olive oil. Sauté the diced onion and minced garlic until fragrant, approximately 5 minutes.
- Add the ground beef to the skillet, breaking it apart as it cooks until browned, about 7 minutes. Season with salt, pepper, and Italian seasoning to taste.
- Lower the heat and stir in the heavy cream. Gradually mix in the reserved pasta water until the sauce reaches your desired consistency.
- Blend in the grated Parmesan cheese until it melts smoothly into the sauce.
- Toss the cooked pasta with this creamy sauce in the skillet, ensuring every piece is well coated.
- Serve hot, garnished with additional Parmesan or fresh parsley if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat with a splash of water or cream to maintain sauce consistency. Can be frozen for up to two months.