Creamy Cajun Chicken Pasta
A bold and creamy pasta dish infused with Cajun spices and garlic, perfect for weeknight dinners or gatherings.
Ingredients
Chicken Preparation
- 2 pieces boneless, skinless chicken breasts Thighs can be used for extra flavor.
- 1 tablespoon olive oil For cooking the chicken.
- 1 tablespoon Cajun seasoning Store-bought or homemade.
- Salt to taste Salt and pepper Essential for seasoning.
Pasta Ingredients
- 12 oz penne, fettuccine, or spaghetti Any pasta works, but penne and fettuccine hold sauce well.
- Salt to taste Salt for the pasta water Enhances flavor.
Creamy Sauce Ingredients
- 2 tablespoons unsalted butter Forms the base of the sauce.
- 4 cloves garlic, minced Adds aromatic depth.
- 1 tablespoon Cajun seasoning For additional flavor.
- 1 teaspoon smoked paprika Adds a smoky twist.
- 1 cup heavy cream For richness and texture.
- ½ cup chicken broth Provides depth.
- ¼ cup grated Parmesan cheese Introduces umami and saltiness.
- Fresh parsley, chopped to taste Fresh parsley For garnish.
- Red pepper flakes to taste Red pepper flakes For added kick.
- Fresh lemon juice to taste Fresh lemon juice Brightens the dish.
- Sautéed vegetables optional Consider bell peppers, onions, or spinach For additional nutrition.
- Shrimp optional Shrimp Alternative protein.
Instructions
Preparation
- Season chicken breasts with salt, pepper, and Cajun seasoning.
- Heat olive oil in a large skillet over medium-high heat.
- Sear the chicken until cooked through, about 6-7 minutes per side.
- Remove and let rest.
Cooking the Pasta
- In a large pot of boiling salted water, cook your chosen pasta until al dente.
- Reserve ½ cup of pasta water before draining.
Making the Sauce
- In the same skillet, melt the butter.
- Sauté garlic until fragrant.
- Stir in additional Cajun seasoning, smoked paprika, heavy cream, and chicken broth.
- Bring to a gentle simmer and reduce slightly.
Combining Ingredients
- Slice the chicken.
- Toss the chicken with the pasta and the creamy sauce.
- If needed, use the reserved pasta water to reach desired sauce consistency.
Notes
Serve with garlic bread and a fresh garden salad. Store leftovers in an airtight container for up to 3 days. Reheat gently with a splash of chicken broth or milk.