Crock Pot Marry Me Chicken
A creamy, delicious slow-cooked chicken dish that’s perfect for weeknight dinners and sure to win hearts.
Ingredients
Main ingredients
- 4 pieces chicken breasts Boneless and skinless recommended.
- 1 cup sundried tomatoes, packed in oil, drained and chopped Can be substituted with roasted red peppers.
- 1 cup heavy cream Can replace with low-fat cream for a lighter version.
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper To taste.
- Parmesan cheese For serving.
- Fresh basil For garnish.
Instructions
Preparation
- Place the chicken breasts in the slow cooker.
- In a separate bowl, mix together the sundried tomatoes, heavy cream, chicken broth, Italian seasoning, salt, and pepper until well combined.
- Pour the sauce over the chicken in the slow cooker, ensuring they are well-coated.
Cooking
- Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
- Once done, shred the chicken in the sauce if desired for extra flavor absorption.
Serving
- Serve over pasta, rice, or mashed potatoes, topping with Parmesan cheese and fresh basil.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Can freeze for 2-3 months. For a spice kick, add red pepper flakes.