Detox Soup
A nourishing and comforting soup packed with shredded chicken and vibrant veggies, perfect for a weeknight dinner or a rejuvenating lunch.
Ingredients
Main Ingredients
- 2 cups chicken broth
- 1 cup cooked chicken, shredded
- 2 cups chopped kale or spinach
- 1 cup diced zucchini
- 1 cup diced carrots
- 1 cup diced celery
- 1 teaspoon garlic, minced
- 1 teaspoon onion powder
- to taste Salt and pepper
- 1 tablespoon olive oil
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat.
- Add the minced garlic, zucchini, carrots, and celery. Sauté until slightly softened, about 5-7 minutes.
- Pour in the chicken broth and bring it to a gentle boil.
- Stir in the shredded chicken and chopped kale or spinach.
- Season with onion powder, salt, and pepper to taste.
- Reduce heat and let it simmer for 15-20 minutes until the vegetables are tender.
- Serve hot and relish every bite of your detox soup!
Notes
Feel free to swap in any seasonal veggies you have. This soup is incredibly adaptable. Garnish with fresh herbs for added flavor, and consider pairing with crusty whole-grain bread or a salad. For a zesty twist, add fresh lemon juice before serving.