Easy Lemon Chicken Orzo Soup
A comforting and flavorful soup made with chicken, orzo pasta, and a bright lemon twist, perfect for any occasion.
Ingredients
For the Soup Base
- 1 tablespoon olive oil
- 1 cup onion, chopped
- 2 medium carrots, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
Main Ingredients
- 8 cups chicken broth
- 1 cup orzo pasta
- 2 cups cooked chicken, shredded Using rotisserie chicken is a time saver.
- 1 cup lemon juice Use fresh lemon juice for best flavor.
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish Enhances color and flavor.
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat.
- Add the onion, carrots, and celery. Sauté until softened, about 5-7 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
Cooking the Soup
- Pour in the chicken broth and bring it to a boil.
- Add the orzo pasta and cook according to the package instructions until al dente.
- Stir in the shredded chicken and fresh lemon juice.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
This soup can be stored for 3-4 days in the fridge or frozen for up to 3 months. Reheat on the stovetop, adding water or broth if it’s too thick.