Easy Vegetable Soup
A warm, comforting vegetable soup that's quick to prepare and packed with nutrients, perfect for chilly days.
Ingredients
Base Ingredients
- 2 tablespoons olive oil For sautéing
- 1 medium onion, chopped Adds flavor and aroma
- 2 medium carrots, diced Adds sweetness and color
- 2 stalks celery, diced Adds crunch and flavor
- 2 cloves garlic, minced Enhances the flavor
Broth and Seasonings
- 4 cups vegetable broth Use homemade for richer flavor
- 1 can (14.5 oz) diced tomatoes Adds acidity and texture
- 1 teaspoon dried thyme Herb for flavor
- 1 teaspoon dried basil Herb for flavor
- to taste Salt and pepper For seasoning
- 1 leaf bay leaf Adds flavor during simmering
Vegetable Additions
- 2 cups mixed vegetables (e.g., spinach, zucchini, green beans) Substitute based on preference
Instructions
Cooking
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onions, diced carrots, and diced celery. Sauté these for about 5-7 minutes or until they look softened and fragrant.
- Stir in the minced garlic and cook for an additional minute.
- Pour in the vegetable broth, then add in the diced tomatoes, thyme, and basil. Season with salt and pepper to taste.
- Toss in your mixed vegetables and add the bay leaf.
- Bring everything to a boil, then reduce the heat and let it simmer for 20-30 minutes.
- Don’t forget to remove the bay leaf before serving!
Notes
For a richer flavor, use homemade vegetable broth. Experiment with different herbs and spices based on your taste. This soup can be made in a slow cooker by combining all ingredients and cooking on low for 6-8 hours.