Flavorful Asparagus with Balsamic Glaze
A quick and easy dish featuring roasted asparagus drizzled with a tangy balsamic glaze and fresh lemon juice. Perfect as a side dish or for meal prep.
Ingredients
Asparagus Preparation
- 1 lb asparagus, trimmed
- 2 tablespoons olive oil Can substitute for avocado oil
- to taste Salt
- to taste Pepper
Finishing Touches
- 1/4 cup balsamic glaze Can substitute reduced balsamic vinegar if needed
- 1 tablespoon lemon juice
- to taste grated Parmesan cheese Optional for extra flavor
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Toss the trimmed asparagus in a baking dish with olive oil, salt, and pepper until evenly coated.
Roasting
- Roast in the preheated oven for 15-20 minutes, or until the asparagus is tender but still crispy.
Finishing Touch
- Drizzle the roasted asparagus with balsamic glaze and lemon juice right before serving.
- If desired, sprinkle with grated Parmesan cheese for added flavor.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispness.