Garlic Butter Chicken with Bowtie Pasta
A comforting and creamy dish featuring tender chicken breasts and bowtie pasta in a rich garlic butter sauce, perfect for weeknight dinners or entertaining guests.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Preferably boneless and skinless
- 8 oz bowtie pasta Can substitute with other pasta varieties
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream Can substitute with light milk
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese for serving Freshly grated for best flavor
- Fresh parsley for garnish
Instructions
Preparation
- Cook the bowtie pasta according to package instructions. Once done, drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute, or until fragrant.
- Season the chicken breasts with salt and pepper. Add to the skillet and cook, turning occasionally, until golden brown and cooked through (about 6-7 minutes per side). Remove the chicken and set aside on a plate.
- Pour the heavy cream and chicken broth into the same skillet. Stir to combine, then add the Italian seasoning.
- Once the sauce is simmering, return the chicken to the skillet and let it simmer for a few minutes until the sauce thickens slightly.
- Toss the cooked bowtie pasta in the skillet until the pasta is well-coated with the sauce.
- Serve hot, garnished with grated Parmesan cheese and fresh parsley.
Notes
Serve in wide, shallow bowls and consider pairing with a side salad or garlic bread. For a crispy pairing, a light, crisp white wine is recommended.