Garlic Herb Chicken
A comforting dish featuring juicy chicken breasts infused with aromatic herbs, paired with creamy mashed potatoes for a delightful meal.
Ingredients
Main Ingredients
- 4 pieces boneless skinless chicken breasts
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme leaves
- 2 tablespoons butter
- 1 cup chicken broth
- 2 pounds russet potatoes
- ½ cup heavy cream
- 2 tablespoons brown sugar
- 1 tablespoon balsamic vinegar
Instructions
Preparation
- Pat the chicken breasts dry with paper towels and season generously with salt and pepper on both sides.
- In a small bowl, mix together the minced garlic, chopped parsley, and thyme leaves. Rub this mixture all over the chicken breasts and let them rest at room temperature for about 10 minutes.
Cooking
- Heat the olive oil in a large skillet over medium-high heat until it shimmers. Add the chicken breasts and sear for 5-6 minutes until golden-brown. Flip and cook for another 5-6 minutes.
- Add butter to the pan, basting the chicken with the melted butter and pan juices. Check the internal temperature to reach 165°F (75°C). Transfer the cooked chicken to a plate and cover with foil.
- In the same skillet, add brown sugar and balsamic vinegar. Stir continuously over medium heat until the sugar dissolves and caramelizes, about 2 minutes. Pour in the chicken broth, scraping up browned bits, and bring to a simmer. Cook for 5-7 minutes until the sauce reduces by half.
Mashed Potatoes
- Peel and cut the potatoes into chunks and place in a pot. Cover with cold salted water and bring to a boil. Simmer for 15-20 minutes, or until fork-tender. Drain, return to the pot, add butter and heavy cream, and mash until smooth.
Serving
- Spoon mashed potatoes onto each plate, top with chicken and drizzle with reduced pan sauce. Garnish with additional fresh herbs if desired.
Notes
Allow the chicken to rest after cooking to keep it juicy. Use a meat thermometer for accurate cooking. Feel free to substitute herbs based on personal preference.