Greek Spinach and Turnip Greens Dish
A vibrant and nutritious Mediterranean side dish featuring fresh spinach, turnip greens, lemon zest, and crumbled feta.
Ingredients
Fresh Ingredients
- 2 cups fresh spinach Use the freshest spinach available.
- 1 cup turnip greens Can substitute with collards or Swiss chard.
- 2 tablespoons olive oil For sautéing garlic.
- 2 cloves garlic, minced Cook until fragrant but not burnt.
- 1 lemon zest and juice Freshly grated zest adds brightness.
- 1/2 cup feta cheese, crumbled Can substitute with vegan cheese.
- 1/4 cup fresh herbs (e.g., parsley, dill, oregano) Mix and match based on preference.
- to taste salt Adjust based on preference.
- to taste pepper Adjust for seasoning.
Instructions
Preparation
- In a large skillet, heat olive oil over medium heat.
- Once hot, add the minced garlic. Sauté for about 1 minute until fragrant, but be careful not to burn it!
- Add the fresh spinach and turnip greens, cooking until they wilt, approximately 4-5 minutes.
- Stir in the zest and juice of the lemon.
- Remove the skillet from heat, then gently fold in the crumbled feta and fresh herbs.
- Season with salt and pepper to your taste.
- Serve warm, either as a side dish or over a bed of grains.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave. For vegan option, omit feta or use a cheese alternative.