Hobo Casserole
A comforting one-pan meal featuring layers of seasoned ground beef, tender potatoes, and melty cheese that is perfect for busy weeknights or cozy family dinners.
Ingredients
Main Ingredients
- 1 pound ground beef Can substitute with ground turkey for a lighter option.
- 1 tablespoon olive oil For browning the beef.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4-5 medium potatoes, thinly sliced Thinly slicing ensures even cooking.
- 1.5 cups shredded cheddar cheese Feel free to swap with your favorite cheese.
- 0.5 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 0.5 teaspoon paprika
- Salt and pepper (to taste)
- 0.5 cup beef broth Or water if broth is unavailable.
- 0.25 cup milk Optional, for added creaminess.
- Fresh parsley, chopped Optional garnish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- In a large skillet over medium heat, heat the olive oil. Add the ground beef and cook for 5-7 minutes, breaking it apart until fully browned. Drain excess fat if needed.
- Stir in the chopped onion and minced garlic. Cook until the onion is softened, about 3-4 minutes. Remove from heat.
Layering and Baking
- Spread the beef mixture evenly in the bottom of the prepared baking dish.
- Layer the thinly sliced potatoes over the beef, slightly overlapping them for even cooking.
- Season the potatoes with salt, pepper, Italian seasoning, and paprika.
- Sprinkle the cheddar and Parmesan cheeses evenly over the top.
- Pour the beef broth around the edges of the dish. Drizzle with milk if you desire more creaminess.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and continue baking uncovered for 15-20 minutes, until the potatoes are tender and the cheese is golden and bubbly.
- Garnish with chopped parsley if desired, and serve hot.
Notes
This casserole holds up well in the fridge, making it a great candidate for leftovers throughout the week. For best results, let the casserole sit for a few minutes before serving to allow it to set.