Honey Garlic Chicken
An effortless and delicious dish with a perfect blend of sweet honey and savory soy sauce, ideal for busy weeknights or gatherings.
Ingredients
For the Marinade
- 1/2 cup honey
- 1/4 cup soy sauce Can substitute with tamari for a gluten-free option.
- 4 cloves garlic, minced Fresh garlic recommended for best flavor.
- 1 tablespoon olive oil
- to taste Salt and pepper
Main Ingredients
- 4 pieces chicken breasts
- optional Green onions for garnish Adds a fresh crunch.
Instructions
Preparation
- In a mixing bowl, combine honey, soy sauce, minced garlic, olive oil, salt, and pepper. Stir until well mixed.
- Position the chicken breasts in a baking dish and pour the honey garlic mixture over them, ensuring they are thoroughly coated.
- Allow the chicken to marinate for at least 30 minutes; overnight will enhance the flavors even more.
Cooking
- Preheat your oven to 375°F (190°C).
- Bake the marinated chicken in the preheated oven for 25-30 minutes, or until it’s cooked through and the juices run clear.
- If you like, garnish with chopped green onions before serving warm.
Notes
To store leftovers, place them in an airtight container in the refrigerator for up to three days. For longer storage, freeze in portions for up to three months.