Honey Garlic Chicken Bites
A delightful combination of sweet and savory chicken bites that are quick to make and kid-approved, perfect for any occasion.
Ingredients
For the Marinade
- 1/2 cup honey
- 1/4 cup soy sauce Can substitute with coconut aminos for gluten-free.
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- to taste salt and pepper
For the Chicken
- 1 pound chicken breast, cut into bite-sized pieces Chicken thighs can be used for juicier bites.
- optional green onions for garnish Enhances flavor and presentation.
- optional sesame seeds for garnish Enhances flavor and presentation.
Instructions
Marination
- In a bowl, whisk together the honey, soy sauce, olive oil, minced garlic, salt, and pepper until well combined to create the marinade.
- Add the chicken pieces to the marinade, ensuring they are well coated. Let it sit for at least 30 minutes; this marination time is key for flavor!
Cooking
- Preheat a skillet over medium-high heat.
- Add the marinated chicken to the hot skillet and cook for about 5-7 minutes, stirring occasionally, until browned and cooked through.
- Optional: Garnish with chopped green onions and sesame seeds for that extra pop of flavor and presentation.
Serving
- Serve hot as an appetizer or main dish.
Notes
To keep leftovers fresh, store in an airtight container in the refrigerator for up to three days. Cooked chicken can be frozen for up to two months. Reheat in a skillet or microwave.