Lemon Brownies
Delightful lemon brownies, affectionately called ‘lemonies,’ combining tangy lemon flavor in a fudgy dessert that’s easy to make and perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup unsalted butter, melted Use unsalted butter for better control of salt content.
- 2 cups granulated sugar Standard granulated sugar is used.
- 4 large eggs Use room-temperature eggs for better mixing.
- 1 tablespoon lemon zest Freshly grated for the best flavor.
- 1/2 cup fresh lemon juice Fresh is preferred, but bottled can be used in a pinch.
- 2 cups all-purpose flour Can be substituted with gluten-free blend.
- 1 teaspoon baking powder Leavening agent for the brownies.
- 1/2 teaspoon salt Enhances flavor.
- powdered sugar (for the glaze) To be mixed with lemon juice for glaze.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- Combine melted butter and sugar in a large bowl; stir until mixed.
- Add in the eggs one at a time, mixing well after each addition for a smooth batter.
- Include lemon zest and lemon juice, blending until well incorporated.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gently fold the dry ingredients into the wet mixture until just combined; be careful not to overmix.
- Pour the batter into the prepared pan, spreading it evenly.
- Bake for 25-30 minutes, until a toothpick inserted in the center comes out clean.
- Allow cooling completely before glazing.
- For the glaze, mix powdered sugar with a splash of lemon juice until you reach your desired consistency, then drizzle over the brownies.
Notes
Store in an airtight container at room temperature for up to 3 days. For longer storage, wrap in plastic wrap and refrigerate for up to a week, or freeze for up to 3 months.