Lemon Brownies
Lemon brownies are a delightful dessert combining traditional brownie richness with a zesty lemon flavor, perfect for any occasion.
Ingredients
Main ingredients
- 1 cup granulated sugar Brown sugar can be used as a substitute.
- 1/2 cup butter, melted Can be substituted with coconut oil for a dairy-free option.
- 2 large eggs Can be replaced with flaxseed meal or applesauce.
- 1 tablespoon lemon zest Lime or orange zest can be substituted.
- 1/4 cup lemon juice Fresh lemon juice is preferred, bottled can be used in a pinch.
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a mixing bowl, combine the melted butter and granulated sugar. Mix until they achieve a smooth consistency.
- Add in the eggs, lemon zest, lemon juice, and vanilla extract. Stir until everything is well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined.
- Pour the batter into the prepared baking pan, spreading it evenly across the surface.
Baking
- Bake for 20-25 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean.
- Once baked, allow them to cool before cutting into squares, and dust with powdered sugar if desired.
Notes
Store in an airtight container at room temperature for up to 3 days. Freeze wrapped in plastic for up to 2 months. Warm in the microwave before serving if necessary.