Lemon Brownies
Lemon Brownies are a delicious treat combining the rich texture of brownies with the bright zestiness of fresh lemons, perfect for any occasion.
Ingredients
For the Brownies
- ½ cup unsalted butter, melted Can substitute with coconut oil for dairy-free option
- 1 cup granulated sugar Can reduce by substituting some with sugar alternatives
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour Can substitute with gluten-free flour blend
- ¼ teaspoon salt
- ¼ cup lemon juice Freshly squeezed is recommended
- Zest of 1 lemon Use fresh for better flavor
For the Glaze
- 1 cup powdered sugar Ensure it's dairy-free if needed
- 2 tablespoons lemon juice Freshly squeezed for best results
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine the melted butter and granulated sugar.
- Add the eggs and vanilla extract; mix until the batter appears smooth.
- Gradually stir in the flour and salt until fully combined.
- Mix in the lemon juice and zest for that fresh burst of flavor.
- Pour the batter into the prepared baking dish and spread it out evenly.
Baking
- Bake for 20-25 minutes, or until the edges start pulling away from the sides.
Glaze
- For the glaze, whisk together the powdered sugar and lemon juice until you achieve a smooth consistency.
- Once the brownies have cooled completely, pour the glaze over the top and spread it evenly.
Serving
- Cut into squares and serve.
Notes
Store in an airtight container at room temperature for up to 3 days, or refrigerate for about a week. For longer storage, freeze in an airtight container for up to 3 months.