Low Carb Cheesy Garlic Chicken Wraps
Delicious low-carb wraps filled with tender shredded chicken, gooey cheese, and aromatic garlic, perfect for quick meals or family gatherings.
Ingredients
For the wraps
- 2 cups cooked chicken, shredded Use rotisserie chicken for ease.
- 1 cup shredded cheese (cheddar or mozzarella) Can substitute with spicy pepper jack for a kick.
- 4 large lettuce leaves or low-carb wraps Can swap for whole grain tortillas if desired.
- 2 tablespoons garlic, minced Adds flavor and aroma.
- 1 tablespoon olive oil For sautéing garlic.
- to taste Salt and pepper Adjust according to preference.
- optional diced tomatoes, avocado, or sour cream For additional toppings.
Instructions
Preparation
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté until fragrant.
Cooking
- Stir in the shredded chicken and cook until heated through, seasoning with salt and pepper to taste.
- Remove from heat and mix in the shredded cheese until it melts and combines.
Assembly
- Lay out the lettuce leaves or low-carb wraps.
- Spoon the cheesy chicken mixture onto each wrap.
- Add optional toppings such as diced tomatoes, avocado, or a dollop of sour cream.
- Roll them up tightly and serve immediately.
Notes
Leftovers can be stored in an airtight container in the fridge for up to three days. Add fresh toppings just before serving to retain freshness.