Mango Avocado Salad
A refreshing and vibrant salad combining ripe mangoes, creamy avocados, and crunchy vegetables, perfect for summer picnics or light dinners.
Ingredients
Main Ingredients
- 2 pieces ripe mangoes Ensure they are ripe for sweetness.
- 1 piece ripe avocado Adds creaminess and healthy fats.
- 1 cup red capsicum peppers Chopped for crunch and vibrant color.
- 1 small red onion Chopped; soak in water for a milder flavor.
- 1 cup cucumber Cut into bite-sized pieces for freshness.
- 1/4 cup fresh coriander/cilantro Finely chopped for aroma.
- 1 piece lime Juiced for a zesty kick.
- 1 tablespoon olive oil For dressing.
- to taste salt Balances the flavors.
- to taste red chili flakes Adds a little heat.
Instructions
Preparation
- Dice the ripe mango and avocado in a large bowl.
- Chop the red capsicum peppers and red onion, and cut the cucumber into bite-sized pieces.
- Add all the chopped ingredients into the bowl with the mango and avocado.
- Finely chop the coriander (or cilantro) and sprinkle it in.
- Squeeze fresh lime juice over the salad and drizzle with olive oil.
- Season with salt and red chili flakes to taste.
- Toss everything gently to combine and serve immediately.
Notes
Store leftovers in an airtight container in the fridge, keeping the dressing separate to maintain freshness. Best enjoyed within a day.