One-Pot Chicken Penne Pasta
A creamy, cheesy one-pot dish that combines penne pasta and tender chicken for a comforting family meal ready in under 30 minutes.
Ingredients
Main ingredients
- 2 pieces chicken breasts, diced
- 8 ounces penne pasta Can substitute with rotini or spaghetti.
- 2 cups chicken broth
- 1 cup heavy cream Can substitute with coconut cream for a dairy-free option.
- 1 cup grated Parmesan cheese Nutritional yeast can be used as a dairy-free alternative.
Seasonings
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
Cooking
- Heat the olive oil in a large pot over medium heat.
- Add the diced chicken, seasoning it with salt and pepper. Cook until golden brown.
- Stir in the minced garlic, cooking for another minute until fragrant.
- Add the penne pasta along with the chicken broth and bring it all to a boil.
- Reduce the heat, cover, and let it simmer for about 10-12 minutes, until the pasta is tender.
- Stir in the heavy cream and Parmesan cheese, mixing until the sauce is smooth and creamy.
- Garnish with chopped parsley before serving.
Notes
Ideal to serve with a crisp side salad or garlic bread. This dish keeps well in the fridge for 3-4 days, store in an airtight container.