Parmesan Baked Asparagus
A delightful dish blending tender asparagus with rich Parmesan cheese, perfect for a quick weeknight meal or a holiday feast.
Ingredients
Main Ingredients
- 1 lb asparagus, trimmed Opt for fresh asparagus that’s firm and vibrant.
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese Can substitute with aged cheeses like Pecorino Romano.
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika Optional for extra flair.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Arrange the trimmed asparagus on a baking sheet and drizzle with olive oil.
- Generously sprinkle with garlic powder, salt, pepper, and paprika if you’re using it.
- Gently toss the asparagus to ensure it's evenly coated.
- Spread the asparagus in a single layer and top with the grated Parmesan cheese.
Cooking
- Bake in the preheated oven for 12-15 minutes or until tender and the cheese is melted and golden.
- Serve warm and enjoy!
Notes
Best served fresh; store leftovers in an airtight container for up to 3 days. Reheat in the oven to regain crispy texture.