Parmesan Roasted Asparagus
A simple yet elegant dish that transforms asparagus into a gourmet experience with garlic, tomatoes, and Parmesan cheese, finished with balsamic glaze.
Ingredients
Main ingredients
- 1 bunch Fresh asparagus Choose bright green stalks with tight tips.
- 1/2 cup Shaved Parmesan cheese Can substitute with crumbled feta or goat cheese.
- 1 cup Juicy tomatoes Chopped.
- 2 cloves Minced garlic For enhanced flavor.
- 2 tablespoons Balsamic glaze For drizzling before serving.
- 2 tablespoons Olive oil For tossing with the asparagus.
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Trim the tough ends off the asparagus and lay them on a baking sheet.
- Drizzle with olive oil, then sprinkle generously with salt and pepper.
- Top with minced garlic and chopped tomatoes for a burst of flavor.
- Shave Parmesan cheese over the asparagus to add richness.
Cooking
- Roast in the oven for 15-20 minutes until tender and vibrant.
- Finally, drizzle with balsamic glaze right before serving to enhance the flavors.
Notes
To store leftovers, keep them in an airtight container in the fridge and consume within 2-3 days. Reheat gently to maintain texture.