Pineapple Cucumber Salad
A refreshing blend of juicy pineapple and crunchy cucumber, dressed with lime and honey, perfect for summer barbecues or a light snack.
Ingredients
Salad Ingredients
- 1 whole ripe pineapple, peeled and diced Choose a ripe pineapple for best flavor.
- 2 large cucumbers, sliced These add crunch to the salad.
- 1/4 cup fresh lime juice Freshly squeezed for best flavor.
- 2 tablespoons honey or agave syrup Swap honey for agave syrup for a vegan option.
- to taste salt and pepper Season according to taste.
- to taste fresh mint leaves for garnish Adds flavor and a pop of color.
Instructions
Preparation
- In a large bowl, toss together the diced pineapple and sliced cucumbers until mixed.
- In a separate small bowl, whisk together fresh lime juice and honey until well combined.
- Drizzle the lime dressing over the pineapple and cucumber mixture and toss gently to combine.
- Season the salad with salt and pepper to taste.
- Garnish with fresh mint leaves and serve chilled.
Notes
Store leftovers in an airtight container in the refrigerator and consume within 2-3 days. Freezing is not recommended. For a fun presentation, consider serving individual servings in small cups.