Ranch Garlic Parmesan Chicken Skewers
Skewered chicken marinated in ranch dressing, garlic, and Parmesan cheese, perfect for barbecues or quick weeknight meals.
Ingredients
Marinade
- 1/2 cup ranch dressing
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- to taste salt
- to taste pepper
Chicken and Skewers
- 1 pound chicken breast, cut into cubes Can substitute with chicken thighs for extra juiciness.
- 4-6 wooden skewers Soaked in water for 30 minutes prior to grilling.
Instructions
Preparation
- In a mixing bowl, combine ranch dressing, minced garlic, grated Parmesan cheese, salt, and pepper.
- Add the chicken cubes to the marinade and ensure they are well coated. Cover and refrigerate for at least 30 minutes.
Grilling
- Preheat your grill to medium-high heat.
- Carefully thread the marinated chicken onto the soaked skewers.
- Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has beautiful grill marks.
- Serve hot and enjoy every bite!
Notes
For added flavor, consider marinating the chicken for a few hours or overnight. These skewers can also be served with dipping sauces or as part of a salad.