Slow Cooker Chicken Stew
A hearty and comforting chicken stew perfect for busy weeknights or family gatherings, featuring tender chicken, flavorful vegetables, and aromatic herbs.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Can use frozen chicken breasts, adjust cooking time as needed.
- 4 cups chicken broth Can substitute with vegetable broth or water.
- 3 pieces carrots, sliced Feel free to use seasonal vegetables.
- 3 pieces potatoes, diced Any type of potatoes can be used.
- 1 piece onion, chopped Provides a savory base.
- 2 cloves garlic, minced Sauté with onion for more flavor.
- 1 teaspoon dried thyme Fresh herbs can also be used.
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil For sautéing the vegetables.
- 1 cup frozen peas Add in the last 30 minutes of cooking.
Instructions
Preparation
- In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until transparent.
- Transfer the sautéed onion and garlic to the slow cooker.
- Add the chicken breasts, chicken broth, sliced carrots, diced potatoes, thyme, salt, and pepper to the slow cooker.
- Cook on low for 6-8 hours or on high for 4-5 hours.
- About 30 minutes before serving, stir in the frozen peas.
- If desired, shred the chicken before serving for a more rustic style.
Notes
Serve with fresh herbs, crusty bread, or fluffy rice. Leftovers can be stored for up to three days in the refrigerator or frozen for longer storage.