Slow Cooker Sweet Chili Chicken
A delightful balance of sweet and savory flavors, this Slow Cooker Sweet Chili Chicken is perfect for busy weeknights and family meals. Easy to prepare and kid-approved!
Ingredients
Main Ingredients
- 2 pounds boneless, skinless chicken thighs or breasts
- 1 cup sweet chili sauce
- ΒΌ cup low-sodium soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 small onion sliced
- 2 tablespoons cornstarch
- 2 tablespoons water
- Green onions, chopped (for garnish)
- Sesame seeds (for garnish)
- Cooked rice (for serving) Jasmine rice is ideal.
Instructions
Preparation
- Start by placing your boneless, skinless chicken thighs or breasts at the bottom of the slow cooker.
- In a medium bowl, whisk together the sweet chili sauce, soy sauce, rice vinegar, honey, minced garlic, and grated ginger until well combined.
- Layer your sliced red bell pepper, yellow bell pepper, and onion on top of the chicken.
- Pour the sauce evenly over the chicken and vegetables, ensuring everything is coated. Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender.
- About 30 minutes before serving, mix the cornstarch and water to create a slurry and stir it into the slow cooker to thicken the sauce. Cover and cook on high for the last 30 minutes.
- Once the sauce has thickened, serve your sweet chili chicken over cooked rice and garnish with chopped green onions and sesame seeds.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. This dish also freezes well. Consider marinating the chicken for extra flavor.