Spring Mix Salad with Balsamic Honey Dressing
A delightful and vibrant salad featuring mixed greens, cherry tomatoes, nuts, and a sweet-tangy balsamic honey dressing, perfect for light lunches, gatherings, or as a refreshing side.
Ingredients
Salad Ingredients
- 1 bag Mixed greens Arugula, spinach, and romaine work beautifully together.
- 1 cup Cherry tomatoes Halved.
- 1/2 cup Nuts Walnuts or pecans for crunch.
- 1/2 cup Feta cheese Crumbled.
Dressing Ingredients
- 1/4 cup Balsamic vinegar The key to the dressing.
- 2 tbsp Honey For a touch of sweetness.
- 1/4 cup Olive oil Extra virgin is best.
- to taste pinch Salt Adjust as needed.
- to taste pinch Pepper Adjust as needed.
Instructions
Preparation
- In a large mixing bowl, toss together the mixed greens, cherry tomatoes, nuts, and crumbled feta cheese.
- In a small bowl, whisk together the balsamic vinegar, honey, olive oil, salt, and pepper until smooth.
- Drizzle the dressing over the salad mixture and toss gently to combine all ingredients evenly.
- Serve immediately as a refreshing side dish or a light lunch option.
Notes
For best results, serve fresh and dress just before serving. Leftovers should be consumed within two days and stored in an airtight container in the refrigerator.