Tater Tot Casserole with Ground Beef
A cozy and hearty casserole featuring seasoned ground beef, creamy mushroom soup, and a crispy tater tot topping, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb ground beef Can be swapped for turkey.
- 1 can (10.5 oz) cream of mushroom soup Can substitute with cream of chicken soup.
- ½ cup sour cream Use low-fat to lighten up.
- 1 small onion, diced Add more for extra flavor if desired.
- 2 cups shredded cheddar cheese, divided Can substitute with other cheese varieties.
- 1 bag (32 oz) frozen tater tots Ensure they are gluten-free if necessary.
- Salt and pepper, to taste Add optional seasonings like garlic powder or paprika.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef. Add diced onions and cook until softened. Season with salt, pepper, and optional spices.
- Drain any excess fat and stir in the cream of mushroom soup and sour cream. Cook for another 2-3 minutes until heated through.
- Lightly grease a casserole dish and spread the beef mixture evenly across the bottom.
- Sprinkle 1 cup of shredded cheddar cheese over the beef mixture.
- Arrange the frozen tater tots in a single layer on top of the cheese.
- Bake for 25-30 minutes, or until the tater tots are golden and crispy.
- Remove from the oven, top with the remaining cheese, and bake for an additional 5 minutes until melted and bubbly.
- Let cool for 5 minutes before serving.
Notes
Store leftovers in the refrigerator for 3-4 days. For freezing, wrap well and store up to 3 months. Reheat in the oven at 350°F for best results.