Tater Tot Casserole with Ground Beef
A comforting one-dish wonder that combines crispy tater tots, a creamy beef filling, and layers of cheese, perfect for busy weeknights or casual family gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for less grease.
- 1 can cream of mushroom soup (10.5 oz) Substitute with other cream soups if desired.
- ½ cup sour cream
- 1 small onion, diced Adds flavor; can substitute with shallots.
- 2 cups shredded cheddar cheese, divided Use your favorite cheese for variations.
- 1 bag frozen tater tots (32 oz) Can use fresh potatoes; adjust baking time.
- Salt and pepper, to taste
- Optional seasonings: garlic powder, paprika, or favorite spices
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef until it's no longer pink. Stir in the diced onions and cook until softened. Season with salt, pepper, and any optional spices like garlic powder or paprika. Drain any excess fat.
- Stir in the cream of mushroom soup and sour cream with the beef. Cook for another 2-3 minutes until everything is fully heated through.
- Grease a casserole dish and evenly spread the beef mixture across the bottom.
- Sprinkle 1 cup of shredded cheddar cheese over the beef.
- Arrange the frozen tater tots in a single layer on top of the cheese.
Baking
- Place the casserole in the oven and bake for 25-30 minutes, or until the tater tots are golden and crispy.
- Remove the casserole from the oven and top it with the remaining 1 cup of cheddar cheese. Bake for another 5 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for about 5 minutes before serving.
Notes
Pairs well with a simple green salad or garlic bread. For a spicy kick, consider adding jalapeños or sriracha before serving. Ensure even baking of the tater tots for best results.